A la carte

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PANE & OLIVE

Breads and small bites

Pane rustico artisanal grain loaf, crispy Sardinian music bread, grissini Torinesi 3.50 Pane all’aglio garlic buttered toasted bread 3.95
Crescentine dough ball fritters, fresh grated padano, arrabiata dip 4.50 Bruschetta toasted rustic bread, chopped Roma vine tomatoes fresh basil, garlic, oregano & extra virgin olive oil 5.00
Olive speciality Nocellara del Belice olives on ice 3.50    

BATTILARDO d’AFFETTATI 14.95

Our sharing plank Parma ham, spicy sopressata & salame felino bufala mozzarella, mushroom & gorgonzola arancini marinated artichokes olives & bubble bread

DA DIVIDERE

Perfect for sharing

Schiacciata pizza bread, tomato, oregano & anchovies 5.95 Cuoppo di fritto misto crispy fried calamari, prawns, whitebait, zucchini, artichokes, red chilli, garlic mayonnaise & Sicilian lemon 10.95

ANTIPASTI

Minestrone our family recipe of winter vegetables, pulses & pasta soup 4.95 Capresino bufala mozzarella, tomatoes, fresh basil, oregano & extra virgin olive oil 5.25
Caponata classic Sicilian recipe of sautéed aubergine, tomato, celery, green olives, capers & aged red wine vinegar, toasted artisanal bread 4.95 Bruschetta toasted rustic bread, chopped Roma vine tomatoes, basil, oregano, extra virgin olive oil 4.95
Capresino bufala mozzarella, tomatoes, fresh basil, oregano & extra virgin olive oil 5.25 Polenta & parmigiano deep fried polenta chips dusted with parmesan, spicy tomato dip 4.95
Caponata classic Sicilian recipe of sautéed aubergine, tomato, celery, green olives, capers & aged red wine vinegar, toasted artisanal bread 4.95 Calamari fritti with aioli 6.95
Bocconcini di pollo chicken strips coated in pangrattato, spicy tomato dip 5.95

INSALATONE

Seasonal salads

Caprese bufala mozzarella, seasonal tomatoes, pesto, extra virgin olive oil & sea salt 10.95 Pollo Caesar grilled breast of chicken, sweet gem lettuce, garlic croutons, Caesar dressing & padano shavings 12.50
Salmone River Farm Smokery ‘hot smoked’ salmon fillet, salad of raw beets, pomegranate, spinach, alfalfa sprouts, farro pumpkin seeds, broccoli, avocado, cucumber & lemon dressing 13.50    

INSALATA SUPREMA 13.50

a super foods salad, roast breast of chicken in spicy 'Ndjua sausage marinade, boiled hen egg, spinach, alfalfa sprouts, pomegranate, spelt, avocado, trevisse, raw beet, omega seeds & roast butternut dip.

PIZZERIA

Our stone baked pizza are made with the finest ‘00’ grade of Italian wheat flour

Margherita mozzarella, tomato & fresh basil 8.95 Bufala creamy bufala mozzarella, tomato & fresh basil 10.25
Americana piccante mozzarella, tomato & spicy pepperoni sausage 11.25 Monte bianco mozzarella, aubergines, zucchini, tender-stem broccoli, padano, sun dried tomato, Portobello mushrooms, fresh basil & white truffle oil 11.50
Calabrese mozzarella, tomato, meatballs, spicy sopressata salame, fennel sausage, chilli, Parma ham & wild rocket 12.50 Quattro formaggi mozzarella, gorgonzola, parmesan & smoked mozzarella 11.25
Prosciutto e funghimozzarella, tomato, honey roasted ham & mushroom 10.95 Rustica mozzarella, tomato, oven-roasted Mediterranean vegetables & pesto 10.25
Quattro stagioni mozzarella, tomato, ham, sweet red peppers, mushrooms & artichoke hearts 10.95 Tropicale mozzarella, tomato, ham & pineapple 10.25
Parma e rucola mozzarella, tomato, Parma ham & wild rocket

11.25

 

LA NOSTRA PASTA

Famous for our pasta since 1955

LE RICETTE DI FAMIGLIA

Spaghetti carbonara smoked pancetta, cream free range egg & grated padano 11.50 Spaghetti bolognese classic slow-cooked beef ragout, plum tomatoes, red wine & herbs 10.50
Spaghetti polpettine our delicious meatball recipe with porcini mushroom & plum tomato sauce 11.95 Spaghetti puttanesca tomatoes, black olives, anchovies, capers, garlic, chilli & olive oil 9.95
Linguine vongole in bianco fresh Palourdes clams, white wine, chilli, garlic & extra virgin olive oil 13.50 Linguine gamberoni e zucchini king prawns, zucchini, white wine, garlic, lemon zest & chilli 14.95

La spaghettata 18.95

…the Italian way to eat pasta, a large spaghettata for two to share. Please choose any spaghetti dish from the pasta section

ORTANE

Spaghetti pomodoro e basilico juicy San Marzano tomatoes & fresh basil sauce 8.95 Spaghetti aglio, olio e peperoncino slow-fried garlic, fresh chillies, parsley & extra virgin olive oil 8.50
Tagliatelle al pesto home-made basil pesto, crushed pine nuts & virgin olive oil 10.95 Penne arrabiata spicy tomato sauce, crushed red chillies & cherry tomatoes 8.95

RICETTE NUOVE E STAGIONALI

New Recipes & seasonal dishes from our chefs

Tagliatelle pollo & funghi fresh egg pasta with chicken mushrooms, cream & grated padano 12.75 Tagliatelle al salmone River Farm Smokery ‘hot smoked’ salmon, baby spinach, Sicilian fennel seeds & cream 12.95
Maccheroni & salsiccia fresh egg pasta twirls, tomato, white wine, chilli, garlic & Italian fennel sausage  12.95    

PASTA ARTIGIANALE & RISOTTO

Artisanal dishes, made with ‘amore’

Lasagne bolognese pasticciata our home-made beef filled lasagne, béchamel sauce & padano 11.00 Panciotti in guazzetto fresh pasta parcels filled with scallops, crab & prawns, Sicilian fennel, seeds, white wine & a hint of chilli 14.50
Gnocchi potato gnocchi, gratinated gorgonzola cheese walnuts & trevisse leaves 10.95 Risotto ai funghi creamy carnaroli risotto, porcini mushrooms, padano & a splash of olive oil 12.95

LA CUCINA DELLA CASA

Our kitchen is at the heart of everything we do

BIB (Best Italian Burger) chargrilled 100% prime beef burger (170g) tomato, onion & lettuce with patatine fritte. Add: smoked pancetta or fontina cheese for £1.50 each 10.95 Saltimbocca di maiale pan-fried pork escalope, Parma ham, garlic, sage, white wine tender-stem broccoli & sautéed potatoes 13.50
Agnello roast Welsh lamb chump chop (300g), Sicilian caponata, caper berry, mustard & rosemary mash, red wine jus 15.95 Pollo ai funghi pan roasted chicken breast, cream, wild mushrooms, butter & parmesan mash 13.95
Scaloppa slow-fried veal escalope coated in seasoned pangrattato – Milanese (sautéed potatoes) or Napoli (spaghetti in tomato sauce) 16.25 Bistecca pan-seared 28 days aged Scotch rib-eye steak (250g) & patatine fritte 18.50
Salmone arrosto roast fillet of Loch Duart salmon, tender stem broccoli, samphire, tomato & N'duja sauce, with sauté potatoes 14.95 Branzino whole oven roasted sea-bass, Sicilian lemons & herbs, patatine fritte 15.95

CONTORNI

Side dishes

Insalata arcobaleno rainbow salad of chopped seasonal vegetables & mixed leaves 3.95 Insalata di rucola, pomodoro e parmigiano rocket, tomato & parmesan salad 3.95
Zucchini fritti crispy fried courgette batons 3.95 Patatine fritte fried potatoes 3.25
Broccoletti all’aglio tender-stem broccoli, garlic & red chilli 3.95 Salicornia sautéed East Coast samphire grass with lemon oil 3.95
Patatine saute rosemary flavoured sautéed potatoes 3.25    

ALLERGENS & GLUTEN INTOLERANCES
Allergens information is available on request. Please speak to the manager on duty who will be able to provide a listing of allergens contained in our dishes. The allergen information we provide is specifically related to dishes prepared in our restaurants. Guests who suffer from food intolerance or allergies are advised to assess their own level of risk. All olives contain stones.