“My father, Simone, opened our first restaurant back in 1955, with his friend Lorenzo, in London's Goodge Street. Their idea was to introduce people to the fresh, simple Italian food that the two of them had loved back home.
They were hugely successful, as Londoners too fell in love with the fresh food and welcoming ambience of a traditional Italian restaurant.
Today, that simple recipe remains as popular as ever and our family is proud to now have 10 local restaurants, across Central London, all sharing the same values that my father believed in over 65 years ago.”
Luigi Lavarini, CEO Spaghetti House Group.