L’unico e solo

Assistant Manager

Closing Date: 31/10/2023

As Assistant Manager you will:

  • Support the General Manager with all aspects of the day to day running of the restaurant.
  • Be part of the restaurant team take orders and serve guests as and when required
  • Identify areas for growth and commercial opportunities
  • Support the manager with all aspects of Health & Safety and Food Hygiene and ensure compliance with current legislation
  • Responsible with the GM for all cash and monies at the venue, responsible for end of day cashing up and that all the financial information is reported accurately and correctly
  • Responsible with the GM for training junior managers to cash up correctly and taking responsibility for all monies within the site
  • Responsible with the GM for the security of the site and that the doors are locked and the alarm is switched on when the duty manager leaves the venue
  • Ensure that no contracts, deals, or agreements are entered into at the venue. All requests for signatures must be referred to head office
  • Support a culture of training and development within the Restaurant, providing training and ensuring that the team attends training when required. 
  • Ensure the front of house set up and close down procedures are followed on a daily basis
  • Ensure financial documentation, costings and accountancy of the unit (and those from suppliers) is accurate and within agreed budgeted levels
  • Maintain order and control stock levels and administration
  • Assist with the recruitment and selection process of the Restaurant team.
  • Liaise with the senior team to ensure the effective resolution of any grievance, disciplinary and other employee relations situation.
  • Encourage increased level of performance by assisting with the performance appraisal system and succession planning of the restaurant.
  • Oversee the welfare of all restaurant staff.

Desired key skills we’re looking for:

  • Experienced in managing a restaurant operation in compliance with statutory requirements and best practice
  • Highly skilled front of house professional, experienced in leading teams to deliver the highest standards of service ideally in a Fast-Paced environment,
  • Strong customer focus and ability to communicate at all levels of the business
  • Good financial awareness
  • IT proficient
  • Excellent attention to detail and passionate about people, service and training
  • Highly organized and self-motivated with a pro-active problem-solving approach.
  • Flexible and able to deliver high standards of service.
  • Able and comfortable working under pressure.
  • Qualified in Food Hygiene, Health and Safety and willing to work towards Level 3 Food Safety
  • Personal License holder it is a plus
Apply Now
Apply Now
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  • Argyll Street

  • Cranbourn Street

  • Goodge St

  • Kensington High Street

  • Marble Arch

  • Oxford Street

  • Sicilian Avenue

  • Westfield

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      Lunch Duo


      Every Monday through Thursday from 12 – 2pm, get a selected main and drink for £19.95 until May 31st.

      Choose from our options: Spaghetti Bolognese, Spaghetti Pomodoro, Pizza Margherita, Pizza Leggara & Insalata di Legumi (with the options of either grilled chicken, grilled salmon or buffalo mozzarella DOP)

      Pair your meal with a refreshing glass of house wine, Birra Moretti, Aperol Spritz or a soft drink

      A main and a drink for £19.95