As Commis Chef you will:
- Assisting in the food preparation process.
- Following instructions and preparation for recipes based on restaurant standards.
- Dealing with deliveries and stock rotation.
- Following health and safety and food hygiene practices.
- Being personally responsible for hygiene, safety and correct use of equipment and utensils.
- Assisting other chefs when required.
Key skills we’re looking for:
- Passionate about food
- Highly organized and self-motivated with a pro-active problem-solving approach.
- Flexible and able to deliver high standards of work.
- Committed and willing to take responsibility and grow within the role.
- Personable and able to work well with others.
- Able and comfortable working under pressure.
