Luigi, Head Chef Spaghetti House Woodstock
I’ve been working in the company since 2017, so 6 years now! Initially, when I started I was a Kitchen Porter. I worked very hard and started to learn every position, progressing in a year and a half. Eventually, I become a Head Chef and I love it! To be part of a team and have the freedom to create is amazing.
Why I love Spaghetti House
My favourite things about working within Spaghetti House is the family atmosphere we have created in our restaurant. The possibilities and opportunities Spaghetti House has given to me to progress so quickly within my career has been great and I’m very grateful for the skills and experience I’ve picked up.
