Egle, Manager at Spaghetti House Marble Arch
I’ve worked at Spaghetti House for over a decade now, 11 years in fact.
From starting my career at Spaghetti House in 2012 as a Barista, I aspired to reach my goal of becoming a General Manager. Within those 11 years, my journey has seen me assume numerous jobs such as a Barista, Waitress, Supervisor, Assistant Manager, Duty Restaurant Manager. Now I have finally climbed to become a General Manager! It feels great to achieve my ultimate goal.
Some Things Never Change (In A Good Way)
I love working with people so my job of managing a team is ideal. I also have huge admiration that this is a family based business. Despite growing and growing, Spaghetti House never loses its sense of family and the culture is great.
