Enjoy a truly unique experience! Learn the art of making Italian dishes entirely by hand

Date: Thursday 23rd April 2020
Time: 10.30am - 2pm
Location: The Original Spaghetti House iconic Building
15 Goodge Street London W1T2PQ
Price: £54.00
Reservation Contact:

This is a hands-on course with the opportunity to make and cook Italian pasta from start to finish and you will learn how to master:

Make fresh egg pasta
Use a pasta machine
Make Tagliolini
Learn how to make a filling for pasta
Roll and fold ravioli
Learn how to make trofie
The best cooking technique for the perfect pasta al dente
To match pasta and sauces

Course Format
10.30am Arrival at 15 Goodge Street Spaghetti House London W1T 2PQ
Cappuccino or espresso & Italian pastries available

11am Class start
12.30pm /12.45pm 3 course lunch where you will taste your creation

Recipes and training will be focused on:
Tagliolini with crab, chili & lemon
Asparagus tortelloni butter & sage
Trofie with basil pesto

What’s included:
What you need:
All the ingredients and tools for the hands-on and cooking demonstration
Morning and throughout the day refreshments
3 courses lunch with wines and a glass of Prosecco
Course Apron for you to take home

What you need:
Wear comfortable clothes, a short sleeved t-shirt, and flat shoes.
Please, if possible, avoid wearing nail polish and hand jewellery.

To book
Email or call our head office at 020 7395 0390 and ask for Toni or Ben

For any questions please do not hesitate to contact or call 020 7395 0390


Sign up to hear more from us

To join our mailing list to receive news and offers, please complete your details below. You can view our Privacy Policy here.