Enjoy a truly unique experience!
Learn the art of making Italian pasta entirely by hand

Date: Thursday 7th March 2019
Time: 10am - 2pm
Location: The Original Spaghetti House iconic Building
15 Goodge Street London W1T2PQ
Price: £45.00
Reservation Contact: marketing@spaghettihouse.co.uk

This is a hands-on course with the opportunity to make and cook Italian pasta from start to finish and you will learn how to master:
Make fresh egg pasta
Use a pasta machine
Make spaghetti chitarra
Learn how to make a filling for pasta
Roll and fold Angolotti
Learn how to make gnocchi
The best cooking technique for the perfect pasta al dente
To match pasta and sauces
How make a classic gorgonzola sauce

Course Format
10am Arrival at 15 Goodge Street Spaghetti House London W1T2PQ
Cappuccino or espresso & Italian pastries available
10.30pm Brief introduction and history of pasta
10.45pm Class start
12.00pm /12.30pm 3 course lunch where you will taste your creation.

Recipes and training will be focused on:
Spaghetti chitarra Mozzarella e Pomodoro
Spinach Gnocchi with Gorgonzola
Angolotti di Brasato al Burro e Romarino

What’s included?
All the ingredients and tools for the hands-on and cooking demonstration
Morning and throughout the day refreshments
3 courses lunch with wines and a glass of Prosecco
Course Apron for you to take home
Pasta Class recipes

What you need:
Wear comfortable clothes, a short sleeved t-shirt, and flat shoes.
Please, if possible, avoid wearing nail polish and hand jewellery.


To book
Email Marketing@spaghettihouse.co.uk or call our head office at 020 7395 0390 and ask for Toni or Lindsay.
Or buy online below:

For any questions please do not hesitate to contact marketing@spaghettihouse.co.uk or call 020 7395 0390