6th February
Saltimbocca alla Romana
Veal slices topped with Parma Ham and sage,
dry Marsala sauce. Served with sautéed potatoes.
£12.50
7th February
Pollo al tegamino
Pot roasted chicken, lemon, thyme and white wine.
Served with sautéed potatoes.
£11.50
8th February
Stinco di agnello al forno
Braised lamb shank served with mushroom risotto.
£12.50
9th February
Tortelli Ricotta e spinaci
Spinach and ricotta Tortelli, tomato and cream sauce.
£10.50
10th February
Filetti di Branzino con spinaci
Sea bass fillets, garlic and herbs. Served with spinach.
£12.95
W/C 06/02/2012
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